Soup & Salads
CURRIED BUTTERNUT SQUASH SOUP (V, GF)
Roasted butternut squash soup bursting with flavors of ginger & lemon.
SPICY CORN SOUP (V, GF)
A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers.
CRISPY OKRA SALAD (V, GF)
Crispy okra tossed with red onions, tomatoes and tangy spices.
Before the Meal
MASALA CRAB CAKES
These zingy Lump crab cakes with fennel and chili balsamic make a great appetizer.
Served with tomato chutney.
CHICKEN MURMURI KEBAB
Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.
FISH PERI-PERI (GF)
A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic,
wine vinegar and a blend of spices.
SPINACH CHAAT (V, GF)
An incredible burst of flavors - Crispy Spinach with sweet yogurt, tamarind & date chutney.
RAGDA PATTIES (V, GF)
Crisp potato patties n’ chickpeas served with tamarind n’ date chutney - popular street-food.
CRISPY LASOONI GOBI (V, GF)
Crispy Cauliflower tossed in tangy garlic sauce – a vegetarian favorite.
ONION BHAJIA (V, GF)
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
VEGETABLE SAMOSA (V)
Two Crispy turnovers deliciously filled with mildly spiced potatoes and green peas.
DAHI PAPRI CHAAT
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.
Lamb & Goat Specialties
(Served with Rice)
LAMB SAAGWALA (GF)
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
LAMB ROGANJOSH from Kashmir (GF)
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
LAMB VINDALOO from Goa (vin•da•loo) (GF)
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
GOAT CURRY BELI-RAM from Amritsar (GF)
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
Chicken (Murg) Specialties
(Served with Rice)
CHICKEN LABABDAR from Delhi (GF)
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
CHICKEN TIKKA MAKHANI from Punjab (GF)
Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
CHICKEN KORMA from Lucknow (GF)
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
CHICKEN PEPPER CHETTINAD from Madras (GF)
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
TANDOORI CHICKEN (GF)
A specialty from Punjab - Half-a-Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal.
Chicken breast marinated in Buttermilk, lemon, ginger, garlic, garam masala and char-grilled in a Tandoor.
(Served with Rice)
GOAN SHRIMP CURRY from Goa (GF)
The most famous Goan specialty – shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
SHRIMP MASALA from Bhopal (GF)
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices.
KERALA RED FISH CURRY from Kerala (GF)
Fish & Spices are synonymous with Kerala - the southern costal state of India. White-Bass simmered in a tangy Coconut, Tamarind.
Fish Grilled in Tandoor
(Served with Mint n' Cilantro Chutney, Masala Potatoes and Salad Greens)
TANDOORI SALMON (GF)
Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire.
(Served with Rice)
PANEER LABABDAR (GF)
‘Paneer’ cubes simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
PANEER MAKHANI (GF)
Fresh homemade cheese cubes simmered in tomato honey sauce & fresh ginger.
PANEER PALAK (GF)
Spinach and ‘Paneer’ cooked together with fresh herbs.
MOM’s TOFU-GREEN PEAS CURRY (V, GF)
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation - Chef’s favorite.
MALAI ‘KOFTA’ (GF)
A vegetarian delight, paneer ‘koftas’, cooked in a delicious rich gravy.
BAINGAN BHARTA (V, GF)
Classical North Indian dish - Grilled eggplant cooked with onions, tomatoes & herbs.
CHANNA MASALA (V, GF)
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style.
GOBI ALOO MATTAR (V, GF)
A delicious preparation of cauliflower, potatoes & green peas, made especially in the winter months in North India.
NAVRATTAN KORMA (GF)
A traditional medley of 9 vegetables and nuts cooked in a delicately spiced sauce.
DAL MAKHANI (V, GF)
Black lentils and spices cooked overnight on a slow fire – a house Specialty.
YELLOW DAL TARKA (V, GF)
Freshly made yellow lentils with garlic, onions and spices.
Fresh Baked Indian Flat-Breads
Classic Indian bread.
Naan with garlic n’ Fresh Cilantro.
Naan with Hot Peppers n’ Fresh Cilantro.
Stuffed naan with golden raisins, coconut & nuts.
Onion & fresh herb stuffed bread.
Flaky, multi layered whole-wheat bread.
Whole-wheat bread stuffed with spiced potatoes & herbs.
Whole-wheat flour bread.
BASKET OF ASSORTED BREADS (4)
Naan, Garlic Naan, Paratha & Aloo Paratha.
MASALA “CHAI” ICE-CREAM (GF)
Our Special home-made Indian tea (Chai) flavored Ice-cream — our best seller.
KULFI with BLUEBERIES (GF)
Indian ice cream served with blue berries poached & flavored with crème-de-cassis.
Popular Indian delicacy. “Khoya” dumpling poached in rose syrup. Served Warm with Vanilla Ice-cream.
SAFFRON KHEER (GF)
Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.
GLUTEN-FREE CHOCOLATE CAKE (GF)
A slice of Flour-less Chocolate cake.
MANGO SORBET (V, GF)
Our home-made refreshing Mango & fresh mint sorbet.
COCONUT SORBET (V, GF)
Our home-made rich , satisfying & delicious coconut sorbet. Smooth & Creamy with No Dairy.