Curried Butternut Squash Soup (V, GF)

Roasted butternut squash, curry spices, ginger, lemon, coconut milk

Spicy Corn Soup (V, GF)

Roasted Corn, red peppers, ginger, fresh cilantro

Masala Crab Cakes

Malabar Crab cakes (2) with fennel, chili balsamic, Tomato panch-phoran chutney.

Chicken Mur-muri Rolls

Tangy chicken samosa rolls, mint cilantro chutney.

Vegetable Samosas (V)

Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy Spinach Chaat (GF)

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Lassuni Gobi (V, GF)

Crispy cauliflower, tangy tomato garlic sauce.

Ragda Patties (V, GF)

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Onion Bhajia (V, GF)

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Fish Peri-Peri

Salmon Tandoori (GF)

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

Tandoori Chicken (GF)

Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Chicken Achari Kebab (GF)

Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. over charcoal.

Goan Shrimp Curry (GF)

Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend.

Shrimp Pepper Masala (GF)

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

Kerala Red Fish Curry (GF)

White-Bass, tamarind, mustard seeds, deghi chili peppers, curry leaves, coconut.

Shrimp Makhani (GF)

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

Lamb Shank Nihari

Braised lamb shank, onions, cardamom, ground cumin, cashews, saffron, garam masala.

Lamb Roganjosh (GF)

Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.

Lamb Vindaloo (vin•da•loo) (GF)

Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.

Railway goat curry (GF)

Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj.

Lamb Saagwala (GF)

Boneless lamb, spinach, fresh ginger, mint, dried fenugreek.

Chicken Lababdar (GF)

Chicken, onion, tomato, fenugreek, fresh cilantro — a house specialty.

Chicken Tikka Makhani (GF)

Grilled chicken tikka, tomato, ginger, honey, fenugreek greens

Chicken Pepper Chettinad (GF)

Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds.

Chicken Badami Korma (GF)

Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.

Paneer Lababdar (GF)

Paneer (Indian cottage cheese) cubes onion, tomato, fenugreek, fresh cilantro — a house specialty.

Paneer Makhani (GF)

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

Malai Kofta (GF)

A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.

Palak Paneer (GF)

Paneer, slow cooked spinach, fresh dill, cumin.

Mom's Tofu Green Peas Curry (V, GF)

Tofu, green peas, toasted cashews, onion & tomatoes curry.

Baingan Bharta (V, GF)

Grilled eggplant, onions, garlic, tomatoes, herbs.

Gobi Aloo Mutter (V, GF)

Cauliflower, potatoes, green peas, cumin, ginger.

Navrattan Korma (GF)

Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.

Pindi Channa Masala (V, GF)

Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.

Dal Makhani (V, GF)

Slow cooked black lentils, ginger, tomatoes.

Yellow Dal Tarka (V, GF)

Yellow lentils, cumin, onions, tomates, heing.

Saffron Pulao

Green Peas Pulao

EXTRA Basmati Rice

Naan

Garlic Naan

Onion Sage Naan

Goat Cheese Naan

Chilli Cilantro Naan

Kashmiri Naan

Golden raisins, almonds, cashews, coconut.

Tandoori Lachha Paratha

Roti

Aloo Paratha

Bread Basket

Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha.

Plain Yogurt

Raita

Mango Chutney

Achar

Cut Onions & Chillies

EXTRA Basmati Rice

Gulab Jamun

Popular Indian delicacy. A “Khoya” dumpling dipped in rose flavoured syrup. Served warm with a scoop of vanilla Ice cream.

Kulfi with Blue Berries

An Indian ice cream served with blue berries poached & flavored with crème-de-cassis.

Kesari Kheer

Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.

Masala 'Chai' Ice-Cream

Our Special home-made Indian tea (Chai) flavored Ice-cream — our best seller.

Gluten-Free Chocolate Cake (GF)

A slice of Flour-less Chocolate cake.

Coconut Sorbet (V)

Our home-made rich & delicious coconut sorbet. Smooth & Creamy (No Dairy).

Mango Sorbet

Pistachio Ricotta Cheesecake

Scrumptious Cheesecake

Lassi (GF)

A refreshing yogurt drink from India

Sodas

Bottled Water