Indian Kitchen
Menu
Soup & Salads
CURRIED BUTTERNUT SQUASH SOUP (V, GF)
Roasted butternut squash soup bursting with flavors of ginger & lemon.
SPICY CORN SOUP (V, GF)
A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers.
CRISPY OKRA SALAD (V, GF)
Crispy okra tossed with red onions, tomatoes and tangy spices.
WALNUT 'n' MANDARIN ORANGE SALAD * (V, GF)
Spring greens, mandarin oranges, walnuts, reduced orange dressing.
Before the Meal
MASALA CRAB CAKES
These zingy Lump crab cakes with fennel and chili balsamic make a great appetizer.
Served with tomato chutney.
CHICKEN MURMURI KEBAB
Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.
FISH PERI-PERI (GF)
A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic,
wine vinegar and a blend of spices.
SPINACH CHAAT (V, GF)
An incredible burst of flavors - Crispy Spinach with sweet yogurt, tamarind & date chutney.
RAGDA PATTIES (V, GF)
Crisp potato patties n’ chickpeas served with tamarind n’ date chutney - popular street-food.
LASOONI GOBI (V, GF)
Crispy Cauliflower tossed in tangy garlic sauce – a vegetarian favorite.
ONION BHAJIA (V, GF)
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
VEGETABLE SAMOSA (V)
Two Crispy turnovers deliciously filled with mildly spiced potatoes and green peas.
DAHI PAPRI CHAAT
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.
Lamb & Goat Specialties
(Served with Rice)
LAMB SHANK NIHARI * (GF)
Braised lamb shank, onions, cardamom, ground cumin, saffron, garam masala.
LAMB SAAGWALA (GF)
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
LAMB ROGANJOSH from Kashmir (GF)
A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt.
LAMB VINDALOO from Goa (vin•da•loo) (GF)
Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
GOAT CURRY BELI-RAM from Amritsar (GF)
A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking.
Chicken (Murg) Specialties
(Served with Rice)
CHICKEN LABABDAR from Delhi (GF)
Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.
CHICKEN TIKKA MAKHANI from Punjab * (GF)
Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.
CHICKEN KORMA from Lucknow * (GF)
A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce.
CHICKEN PEPPER CHETTINAD from Madras * (GF)
A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
CHICKEN CURRY BABY SPINACH * (GF)
Traditional Punjabi Chicken curry, baby spinach, Garam masala.
TANDOORI CHICKEN (GF)
A specialty from Punjab - Half-a-Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal.
CHICKEN ACHARI KEBEB
Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. in Tandoor.
Seafood Specialties
(Served with Rice)
GOAN SHRIMP CURRY from Goa * (GF)
The most famous Goan specialty – shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.
SHRIMP MASALA from Bhopal (GF)
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices.
KERALA RED FISH CURRY from Kerala (GF)
Fish & Spices are synonymous with Kerala - the southern costal state of India. White-Bass simmered in a tangy Coconut, Tamarind.
TANDOORI SALMON (GF)
Fish Grilled in Tandoor
Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire.
Vegetarian Delights
(Served with Rice)
PANEER LABABDAR (GF)
‘Paneer’ cubes simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
PANEER MAKHANI * (GF)
Fresh homemade cheese cubes simmered in tomato honey sauce & fresh ginger.
PANEER PALAK (GF)
Spinach and ‘Paneer’ cooked together with fresh herbs.
MOM’s TOFU-GREEN PEAS CURRY * (V, GF)
Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation - Chef’s favorite.
TOFU KORMA CURRY * (GF)
Tofu in a mild korma curry almonds, cardamom, fennel, saffron.
MALAI ‘KOFTA’ * (GF)
A vegetarian delight, paneer ‘koftas’, cooked in a delicious rich gravy.
BAINGAN BHARTA (V, GF)
Classical North Indian dish - Grilled eggplant cooked with onions, tomatoes & herbs.
CHANNA MASALA (V, GF)
Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style.
GOBI ALOO MATTAR (V, GF)
A delicious preparation of cauliflower, potatoes & green peas, made especially in the winter months in North India.
NAVRATTAN KORMA * (GF)
A traditional medley of 9 vegetables and nuts cooked in a delicately spiced sauce.
DAL MAKHANI (V, GF)
Black lentils and spices cooked overnight on a slow fire – a house Specialty.
YELLOW DAL TARKA (V, GF)
Freshly made yellow lentils with garlic, onions and spices.
Fresh Baked Indian Flat-Breads
NAAN
Classic Indian bread.
GARLIC NAAN
Naan with garlic n’ Fresh Cilantro.
CHILLI-CILANTRO NAAN
Naan with Hot Peppers n’ Fresh Cilantro.
KASHMIRI NAAN
Stuffed naan with golden raisins, coconut & nuts.
ONION KULCHA
Onion & fresh herb stuffed bread.
TANDOORI PARATHA
Flaky, multi layered whole-wheat bread.
ALOO PARATHA
Whole-wheat bread stuffed with spiced potatoes & herbs.
ROTI
Whole-wheat flour bread.
BASKET OF ASSORTED BREADS (4)
Naan, Garlic Naan, Paratha & Aloo Paratha.
Desserts
MASALA “CHAI” ICE-CREAM (GF)
Our Special home-made Indian tea (Chai) flavored Ice-cream — our best seller.
KULFI with BLUEBERIES (GF)
Indian ice cream served with blue berries poached & flavored with crème-de-cassis.
GULAB JAMUN
Popular Indian delicacy. “Khoya” dumpling poached in rose syrup. Served Warm with Vanilla Ice-cream.
SAFFRON KHEER (GF)
Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.
GLUTEN-FREE CHOCOLATE CAKE (GF)
A slice of Flour-less Chocolate cake.
MANGO SORBET (V, GF)
Our home-made refreshing Mango & fresh mint sorbet.
COCONUT SORBET (V, GF)
Our home-made rich , satisfying & delicious coconut sorbet. Smooth & Creamy with No Dairy.
* - DISHES WITH TREE-NUTS
V - VEGAN
GF - GLUTEN-FREE
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