Chef Vipul Bhasin
The menu at Indiya features distinctive regional Indian cuisine created by Chef Vipul Bhasin, critically acclaimed for his clean, distinct flavors -
from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood.
Vipul Bhasin has more than 25 years of experience in Restaurant and Catering Industry. After he earned his Bachelor’s in Hotel and Hospitality Management
in India, Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5 Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant before migrating to the US in 1992.
In the US, prior to opening his own restaurant in South Jersey, he worked as a Chef at restaurants in NY & NJ. Vipul also hosted some very successful Indian food festivals at the prestigious SangriLa hotel in Bangkok (Thailand), Le Meridian in Kingston (Jamaica) and hotels all over India. He also hosted a prestigious dinner at the Smithsonian in Washington DC to mark India's 50 anniversary & opening of a new Asia section at the Smithsonian.