Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp 'papri' and chickpeas.

Warm & delicious Indian summer vegetable soup with the goodness of ginger and fresh dill.

Crispy okra tossed with red onions, tomatoes and tangy spices.

An incredible burst of flavors - Crispy Spinach with sweet yogurt, tamarind & date chutney.

Crisp potato patties n’ chickpeas served with tamarind n’ date chutney.

Crispy Cauliflower tossed in tangy garlic sauce – a vegetarian favorite of most.

You know samosas - Why not try out some samosas with a Mexican twist.

This bountiful mix seafood delight owes its cute name to the sound that metal spatulas make (takka-tak, takka-tak…) during the process of cooking.

White bass simmered in sauce made with coconut, coriander, tamarind & a blend of spices.

A simple, rustic and delicious chicken preparation from the kitchens of Punjab with tender baby spinach.

Chicken Tikka simmered in tomato, honey & fresh ginger- a bestseller.

A vegetarian delight of fig stuffed paneer balls (Koftas), cooked in a delicious rich gravy.

Eggplant tempered with fennel, onion seeds, herbs and sautéed with onions and tomatoes.

'Chai' (Indian Tea) flavored Ice-Cream

An Indian ice cream served with poached blue berries flavored with crème-de-cassis.